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Results 11 - 20 of 96 for vinaigrette dressing
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.) ...
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
In the bowl of a food processor or blender, add garlic, vinegar, and mustard. Allow to stand for 5 minutes. Process to puree the garlic. ...
Mix together vinegar, lemon juice, mustard, salt and pepper. Add olive oil, a little at a time, beating with a whisk until the mixture ...
mix together in blender or ... On top of asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Put all ingredients into a ... well. Makes 1 cup dressing. Per 2 tablespoons: 160 calories, 0 grams protein, 18 grams fat, 1 gram carbohydrates.
Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously. Chill. Good on Boston lettuces and garnished with chopped ...
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