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Results 11 - 20 of 175 for venison soup
Put in large pan, cover with water. Cover. Cook over low heat for 3 hours, (or low heat in crock pot all day.) Additional optional ...
12. VENISON SOUP
Put all ingredients into large covered Dutch oven or large pan. Bring to a low boil and cook until vegetables are tender over low heat.
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Brown meat in butter. Add 2 quarts water and vegetables. Cook slowly until done. Remove bones and serve. 2 to 3 hours.
Trim venison of all fat. Dip in ... in hot oil. When brown, sprinkle onion soup mix and pepper over all and add water. Cover and cook 1/2 hour.
16. VENISON ROAST
Put venison in roasting pan. Sprinkle onion soup mix over venison. Pour mushroom ... potatoes and carrots. Cook another hour. Serve over rice.
Thaw venison roast and slice into serving ... can of mushroom soup and onion soup mix. Stir ... cooks that can be served over rice or potatoes.
Even my friends who don't ... ground beef or venison. This is a family ... ingredients together. Place in loaf pan and bake at 350°F for 1 hour.
Simmer venison, bouillon, bay leaf, cloves, ... vegetables are done. Soup should be made night before ... beverage - persimmon beer if available.
20. VENISON SOUP
Simmer meat in salted water for 2 to 2 1/2 hours, skimming occasionally. Let broth stand overnight or until fat has congealed. Remove ...
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