Results 11 - 20 of 47 for velvet salad

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Dissolve lemon gelatin in boiling water. Add marshmallows; stir to dissolve. Mix together the pineapple, cream cheese and topping. Combine ...

In large bowl of electric mixer, dissolve lime and lemon Jello in boiling water. Add cream cheese and beat with electric mixer until ...

Mix Jello and hot water. Add cream cheese, beat until smooth. Chill to thicken. Add pineapple, oranges and Cool Whip. Mix well. Chill ...

Dissolve Jello in boiling water. Add cold water. Drain pineapple and save juice. Add pineapple to Jello. Pour into 9 x 13 inch pan. Cover ...

Combine all ingredients together and blend well. Chill in mold before serving.



Melt marshmallows in hot Jello. ... set. Prepare small package raspberry Jello. Let partially congeal, then pour over top of salad and let set.

Mix dry Jello, pineapple, sour cream, Cool Whip and nuts together. Chill in a mold.

Set aside 1 pear half ... food coloring dissolved in water. Unmold salad on lettuce-lined platter. Garnish with tinted pear slices. 6-8 servings.

Mix dry jello, pineapple, sour cream, Cool Whip, and nuts together. Chill in mold before serving. (Best to mix sour cream and Cool Whip ...

Mix dry Jell-O, pineapple, sour cream, Cool Whip and nuts. Stir well. Chill in dish before serving.

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