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velvet salad
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velvet salad
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11.
VELVET SALAD
Dissolve lemon gelatin in boiling water. Add marshmallows; stir to dissolve. Mix together the pineapple, cream cheese and topping. Combine ...
Ingredients: 9 (cheese .. marshmallows .. mayonnaise ...)
12.
LIME VELVET SALAD
In large bowl of electric mixer, dissolve lime and lemon Jello in boiling water. Add cream cheese and beat with electric mixer until ...
Ingredients: 8 (cheese .. jello .. nuts .. pineapple .. whip ...)
13.
ORANGE - PINEAPPLE VELVET SALAD
Mix Jello and hot water. Add cream cheese, beat until smooth. Chill to thicken. Add pineapple, oranges and Cool Whip. Mix well. Chill ...
Ingredients: 6 (cheese .. jello .. oranges .. whip ...)
14.
VELVET SALAD
Dissolve Jello in boiling water. Add cold water. Drain pineapple and save juice. Add pineapple to Jello. Pour into 9 x 13 inch pan. Cover ...
Ingredients: 12 (flour .. jello .. marshmallows .. pineapple .. sugar ...)
15.
VELVET SALAD
Combine all ingredients together and blend well. Chill in mold before serving.
Ingredients: 5 (cream .. jello .. nuts .. whip ...)
16.
VELVET SALAD
Melt marshmallows in hot Jello. ... set. Prepare small package raspberry Jello. Let partially congeal, then pour over top of
salad
and let set.
Ingredients: 6 (cheese .. marshmallows .. pineapple ...)
17.
VELVET SALAD
Mix dry Jello, pineapple, sour cream, Cool Whip and nuts together. Chill in a mold.
Ingredients: 5 (cream .. jello .. nuts .. whip ...)
18.
VELVET PEAR SALAD
Set aside 1 pear half ... food coloring dissolved in water. Unmold
salad
on lettuce-lined platter. Garnish with tinted pear slices. 6-8 servings.
Ingredients: 8 (cheese .. jello .. juice .. lettuce .. pears ...)
19.
VELVET SALAD
Mix dry jello, pineapple, sour cream, Cool Whip, and nuts together. Chill in mold before serving. (Best to mix sour cream and Cool Whip ...
Ingredients: 5 (cream .. jello .. whip ...)
20.
VELVET SALAD
Mix dry Jell-O, pineapple, sour cream, Cool Whip and nuts. Stir well. Chill in dish before serving.
Ingredients: 5 (cream .. jell-o .. whip ...)
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