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VELVET SALAD | |
8 oz. sour cream 1 lg. tub of Cool Whip 1 sm. can crushed pineapple (do not drain) 1 box orange Jell-O 1 c. nuts, chopped Mix dry Jell-O, pineapple, sour cream, Cool Whip and nuts. Stir well. Chill in dish before serving. |
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