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Results 11 - 20 of 1,020 for veggies
Preheat grill to medium-high heat. Thread the bell peppers, onion, zucchini, squash, and cherry tomatoes onto skewers, leaving a little ...
Fill a Crock-Pot or saucepan with 2 cups water. Add chopped vegetables. Add vegetable bouillon and stir. Let the soup simmer until the ...
This recipe is eaten at least twice a week in my home. This casserole is very healthy and full of good cholesterol (monounsaturated and ...
Heat olive oil and butter in pot. Add garlic and allow garlic to cook slightly, it should be aromatic and becoming translucent. Immediately ...
Preheat oven to 350°F. Combine all ingredients besides butter and saltines in a large bowl. Pour mixture into oblong casserole dish. Melt ...
In a bowl, combine spreadable cheese, sour cream, and mayonnaise until blended. Stir in scallions, carrot, diced pepper, salt an pepper. ...
Preheat oven to 325°F. Combine first five ingredients and mix well. Transfer to a casserole dish sprayed with non-stick cooking spray ...
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
Best and easiest pasta salad there is! Cook pasta and mix all ingredients. Refrigerate for 2 hours before serving.
Spread the 3 crescent roll packages onto 2 cookie sheets (or pizza pan). Bake as directed and let cool. Mix 2 packages cream cheese, 1 ...
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