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Results 11 - 20 of 122 for veggie casserole
11. VEGGIE CASSEROLE
Cook vegetables as directed. Drain ... with mushrooms. Layer casserole dish with veggies, cheese and crackers. Drizzle ... degrees for 30 minutes.
Cook vegetables until crisp, 5 minutes; drain. Mix all ingredients and place in 9x13-inch dish. Bake at 350°F for 30 minutes.
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam ...
14. VEGGIE CASSEROLE
Cook frozen vegetables according to package and drain. Mix soup and sour cream together. Add vegetables. In a separate bowl, mix dry ...
15. VEGGIE CASSEROLE
Cook separately and drain. In casserole dish with butter layer veggies and add 1-1/2 to 2 ... with bread crumbs. Bake at 350°F for 30 minutes.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
17. VEGGIE CASSEROLE
Mix all vegetables, sour cream and Velveeta in large casserole dish. Mix butter and crackers. Place this mix over veggie mixture. Sprinkle 1 package slivered ... 35 to 45 minutes.
Bring cauliflower and broccoli to ... to directions. Combine veggies and stuff in large bowl. ... in 2 quart casserole. Cover the top with ... minutes at 350 degrees.
19. VEGGIE CASSEROLE
Drain vegetables and put into casserole dish. In a microwave safe ... top with crumbled Ritz crackers. Bake at 350°F for 15 to 20 minutes.
Brown chicken in oil. Breasts ... inch greased glass casserole. Chop carrots and celery. Place veggies all around chicken. Combine cream ... if desired. Serves 4.
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