Vegetable Steamed - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 46 for vegetable steamed

Previous 1 2 3 4 5 Next

11. BOILED POTATO STEAMED VEGETABLE COMBO

Put potato pieces in 2 ... rest of the vegetables. Cover and heat to ... normal amount of steam should escape lid. Cook 15-20 ... and enjoy! Serves 4.

12. STEAMED VEGETABLES

Trim broccoli and split 1/4 ... Remove plastic wrap. Drizzle butter over vegetables and sprinkle with Parmesan cheese. Heat on high for 2 minutes.

13. STEAMED WHITE FISH WITH VEGETABLES AND LEMON

Place steamer rack over 1/2 ... and sprinkle over vegetables. Place lemon slices over ... lemon peel mix. Steam 10 to 12 minutes or ... lemon slices and parsley.

14. STEAMED VEGETABLES WITH CHICKEN

Cube chicken into 1/2 inch pieces. Combine 3 Tbsp. of sherry and 1 Tbsp. soy sauce into a mid size bowl. Add chicken and marinate for 1 ...

15. STEAMED VEGETABLES

Steam first 10 vegetables for 1/2 hour, with 1 ... Pour over brown rice and top with Monterey Jack cheese. Place in oven until cheese is melted.

16. STEAMED CAULIFLOWER AND VEGETABLES WITH CREAMY DILL SAUCE

In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. ...

17. STEAMED VEGETABLES

Place carrots and potatoes in ... minutes or until vegetables are tender. Combine butter, lemon juice, salt and pepper. Toss with steamed vegetables.

18. STEAMED CHICKEN BREASTS AND VEGETABLES

Rinse chicken breasts under cold ... lower heat and steam, covered 35-40 minutes or until chicken and vegetables are tender. Remove from heat. ... parsley. Makes 6 servings.

19. CHICKEN STRIPS WITH STEAMED VEGETABLES

Strip 2 pounds of boneless ... all of your vegetables (carrots, celery and mushrooms) over ... (optional) Pour all over chicken and vegetables.

20. STEAMED VEGETABLES

Steam cook 45 minutes. Liquid comes from vegetables. Don't take lid off only to stir briefly.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables