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Results 11 - 20 of 108 for vegetable spiraler
11. SKILLET FIESTA
Slice sausage; set aside. In a large skillet, sauté oil, peppers, onions, garlic and ginger over medium heat. Add taco seasoning and water; ...
12. PASTA SALAD
Boil pasta; drain and cool. Drain juice and cut artichoke hearts into small pieces. Slice olives. Cut red pepper into small pieces. Chunk ...
13. PASTA SALAD
Stir dressing and seasoning in a bowl while pasta is cooking. Chop: Mix noodles, dressing and seasoning and remaining ingredients in a ...
14. MINESTRONE SOUP
(I use a package of Italian Blend Vegetables.) Brown meat in 1 ... cooked noodles. Sprinkle with grated cheese if desired. Makes about 8 servings.
15. PASTA SALAD
Spread frozen vegetables on platter to thaw. Cook ... cooking. Add Italian dressing, salad seasoning, and thawed vegetables. Chill. Makes 8 servings.
16. BEEF TACO MAC
Cut beef steaks lengthwise into 1-inch wide strips, then crosswise into 1-inch pieces. Heat oil in Dutch oven over medium/high heat until ...
Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and toss. ... temperature. Serves 8. 1 1/4 cup servings = 185 calories.
18. PIZZA SALAD
In a large bowl, combine macaroni, tomatoes, cheese, onion and pepperoni. Combine and pour over salad. Cover and refrigerate for several ...
19. PIZZA SALAD
In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, grated Parmesan ...
Steam broccoli until tender-crisp, about 8 minutes. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook until ...
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