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vegetable salami
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vegetable salami
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11.
FESTIVE MAKE-AHEAD PASTA SALAD
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce ...
Ingredients: 14 (cheese .. cream .. lettuce .. mayonnaise .. mustard ...)
12.
ITALIAN PASTA SALAD
In large saucepan bring water ... zucchini, Mozzarella, carrot,
salami
strips and Parmesan. In screw ... overnight. Toss again before serving. Serves 8.
Ingredients: 16 (carrot .. cheese .. cubes .. garlic .. hearts .. mustard ...)
13.
MAKE AHEAD PASTA SALAD
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until blended. Put lettuce in one ...
Ingredients: 15 (cheese .. cream .. lettuce .. mayonnaise .. mustard ...)
14.
DELI CALZONE
Cover dough with damp cloth ... Italian hot ham,
salami
, pepperoni, Mozzarella cheese, and ... hour). Double up on ingredients for more Calzone.
Ingredients: 12 (capicola .. cheese .. dough .. oil .. salami .. sauce ...)
15.
EIGHT LAYER SALAD
Cook macaroni according to package ... with ham, then
salami
and then peas. Dressing: Combine ... servings for side dish or 5 servings if main dish.
Ingredients: 15 (cheese .. cream .. ham .. lettuce .. macaroni .. mayonnaise ...)
16.
ANTIPASTO SALAD
Cook pasta as directed; drain, ... combination of meats, cheeses and
vegetables
and toss again thoroughly. Chill several hours before serving.
Ingredients: 4 (oil ...)
17.
PIGEON PEA'S RICE
*Can be found in the Spanish food section of the supermarket. In a pan combine oil, sofrito and sazon and heat for 5 minutes. Add sauce. ...
Ingredients: 12 (clove .. goya* .. oil .. olives .. onion .. rice ...)
18.
ANTIPASTO - A SUMMER MEAL
This type of salad is ... fresh and marinated
vegetables
. Carrots, small cauliflower and ... overnight in the refrigerator, then drain thoroughly.
Ingredients: 6 (season .. torn .. type ...)
19.
PASTA SALAD
Cook and drain rotini. Slice pepperoni,
salami
and Provolone into bite-size pieces. ... mix before pouring over the rest. Huge; can be halved.
Ingredients: 12 (cheese .. noodles .. oil .. olives .. pepperoni ...)
20.
STIR-FRY VEGETABLE-SAUSAGE MEDLEY
Here's a colorful, quick to prepare
vegetable
dish that is great for ... SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Ingredients: 12 (form .. juice .. oil .. parsley .. salt ...)
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