| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for vegetable ravioli
Cook spinach according to directions on package, drain, saving liquid. Set aside. Brown ground chuck, onion and garlic in 1 Tbsp. oil. Add ...
TO MAKE THE SAUCE: Place ... TO MAKE THE RAVIOLIS: Combine the cornstarch with ... and cilantro to each bowl and drizzle with some of the sauce.
Brown meat, onion and garlic in tablespoon of vegetable oil. Stir in water, sauce ... and let stand for 10 minutes. Cut into squares and serve.
Put water and cream in ... Stir in FROZEN ravioli. Cover and bring to ... again. Add soup, vegetables, salt, pepper. Bring to ... minutes, stirring several times.
Very lightly grease 8 1/2 ... baking dish with vegetable oil. Line baking dish with half of broccoli. Mix ravioli and sour cream together and ... degrees for 25-30 minutes.
Cook ravioli according to package. Cut zucchini ... add garlic, then vegetables. Toss. Cover and cook ... vegetable sauce. Serve immediately. Serves 4.
Cook vegetables in small amount of water as directed. Drain and add ravioli, mix well and heat over low flame. Preparation time 10 minutes.
In saucepan, add white wine, ... bubbly and thick. Stir in butter and whisk. Take off heat. Season with salt and pepper. Ladle sauce over raviolis.
Brown ground beef, onion and garlic; drain fat. Cook spinach and drain, reserving liquid. Add water to liquid to make one cup. Add liquid, ...
Brown beef, onion, green pepper and drain off any fat; add Ragu. Cook shell roni and add drained spinach. Mix together cheeses, beaten egg ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables