Vegetable Fried Rise - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 33 for vegetable fried rise

Previous 1 2 3 4 Next

11. SOUTHERN FRIED CHICKEN

Wash and cut up chicken into service size pieces. Remove all excess fat and skin. Put flour, salt and pepper in plastic bag. Dip chicken in ...

12. CRISPY FRIED CATFISH

Sprinkle catfish with salt and pepper. Place in a shallow dish. Add hot sauce. Marinate 1 to 2 hours in refrigerator. Place cornmeal in a ...

13. FRIED CHITLINS

Coat the chitlins in the flour and pepper mixed together. Place them in the oil in a skillet over medium heat. Cook slowly, about 10 ...

14. FRIED OKRA

Wash and slice okra; pat dry with paper towels. Combine eggs and buttermilk; add okra, and let stand for 10 minutes. Combine flour and ...

15. FRENCH FRIED OKRA

Wash okra, drain well. Remove tips and stem ends. Cut okra into 1 inch slices. Sprinkle with salt. Add buttermilk. Stir until well coated. ...

16. INDIAN FRY BREAD

Mix flour and powdered milk. Add water. Stir to form dough. Knead dough on floured surface until soft, but not sticky. Divide dough into 8 ...

17. FRIED OKRA

Wash and cut okra. Roll ... about 1 cup of vegetable oil and butter. Fry okra on medium high heat until browned. Sprinkle with salt and pepper.

18. FRIED CATFISH

Sprinkle catfish with salt and pepper. Marinate in hot sauce for 1 to 2 hours in refrigerator. Place cornmeal in a paper bag. Drop in ...

19. FRIED OKRA

Wash and slice okra; pat dry with paper towels. Combine eggs and buttermilk; add okra. Let stand for 10 minutes. Combine flour and ...

20. CRISPY FRIED CATFISH

Sprinkle fish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a ...

Previous 1 2 3 4 Next

—Recipe Index—