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Results 11 - 20 of 51 for v8 juice beer
In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the ...
12. BEER BATTER FISH
Put all ingredients in medium size bowl (except fish). Mix completely until batter is like a thin pancake batter. Cut fillets of larger ...
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
14. BEER MEATBALLS
Combine ground beef, 1/2 cup ... occasionally. Depending on your taste, you may wish to add more ketchup, or V-8 juice, spice them up if you like them hot.
Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking ...
In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...
Mix all ingredients except spare ribs. Marinate spare ribs in the mixture of all the ingredients for 24 hours in the refrigerator, basting ...
18. MUSSELS AND BEER
Put all ingredients in pot to steam; then add mussels and cook 7-8 minutes. Mix all together and use for dipping mussels.
19. BEER BATTER
Stir to a batter consistency of a pancake batter. Use as a coating for fish, chicken, etc.
Put first six ingredients in a wide mouth bottle and put in the sunshine, or near a stove for 3 days. Strain, sweeten to taste. Add 1 cup ...
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