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Results 11 - 20 of 1,170 for using salsa
Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...
The following is an excerpt ... For Mango Cilantro Salsa, lightly toss all ingredients ... 251 mg sodium Copyright © 2006 Felicia Drury Kliment.
Morton® Fine Sea Salt blends ... into this irresistible salsa, and brings out the ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
Chop these all individually in food processor and combine as chopped. These are all approximate amounts. You can change amounts of ...
15. HOT SALSA
Dice the sweet peppers, chipotle ... you like your salsa, you may want to ... sugar in this recipe. Taste as you go along and adjust accordingly. .
Dice tomatoes, peppers and onions. Mix all ingredients together and refrigerate 1 hour before serving with nacho chips. Also very good over ...
Bring all ingredients to room ... very well). Add salsa and stir well. Spread mixture ... Great with salsa, guacamole, queso, or nothing at all.
18. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
19. JACK'S SALSA
Simmer about 15 min. (so it isn't mushy) MMM GOOD
Blend all ingredients. Cook for ... Jar in mason jars. The longer they are jarred and stored, the hotter the salsa will become.. so be careful!
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