Saute green pepper and onion ... and stir in shrimp, pimento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each ... golden brown and puffed.
Saute green pepper and onion ... and stir in shrimp, pimento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each ... 32 hors d' oeuvers.
Saute green pepper and onion ... and stir in shrimp, pimiento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each ... Makes 32 hors d'oeuvres.
In a heavy-bottomed, 2 quart ... the best shaped puffs, place the mixture in a pastry bag and pipe out the ... off the pastries, using a very sharp knife and ... profiteroles with the shrimp mixture. Refrigerate until serving. Makes ... and 36 single servings.
Add butter and salt to ... greased cookie sheet using one teaspoon pastry for 1 puff, depending upon size desired. ... with crab or shrimp filling, you can freeze them. ... insert into cream puffs.
Ingredients: 19 (cheese .. juice .. salt .. shrimp ...)