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Results 11 - 20 of 30 for using nestle crunch bars
Finely crunch or crush candy bars. This is easily done ... another layer of candy-whipped cream mixture. Refrigerate at least 6 hours before serving.
Preheat oven to 350°F. In ... remove - run knife through to marbleize. Return to oven. Bake at 350°F for 30 minutes. Cool. Cut into bars.
Bake cake mix in large ... cake is baking. Using a punch bowl or large ... Cool Whip, then Nestle Crunch bars. Then layer again. (Makes ... all.) Chill and serve.
Mix all ingredients together. Roll into balls and place on ungreased cookie sheet. Bake in 375 degree oven for 6-8 minutes, until browned.
Tear or cut angel food ... pan, cover with remaining pudding. Cover with whipped topping, sprinkle Nestle's Crunch over the top. Chill 1 hour.
Mix together peanut butter, cracker crumbs, candy bars and cherries. Put half of ... over mixture. Top with remaining crumbs. Freeze overnight.
Mix crackers, peanut butter and candy bars; put 2/3 into 9x13 ... Put on the rest of crumb mixture. Drizzle Magic Shell on the top as desired.
Finely crunch or crush candy bars. (This is easily done ... fingers and another layer of candy-cream. Refrigerate at least 6 hours before serving.
Cool Nestle's bar in refrigerator, then crush. Crush ... freezer until ready to serve. When serving you can top with chocolate syrup. Makes 10 balls.
Cook cake in cake pan. ... overnight. Prepare mousse using directions on box. (Note: Takes ... of mousse; sprinkle Nestles Crunch pieces; layer of Cool Whip. ... and sampling Kahlua permissable.)
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