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Results 11 - 20 of 774 for using apple cider
In a large saucepan, mix ... Strain out spices and berries from liquid using a fine mesh sieve or cheesecloth lined colander. Serve hot. 8 servings
12. HALLOWEEN CIDER
Cut apple into small pieces. Pour apple cider into saucepan. Heat cider until ... apple pieces into each cup. Stir and serve. Makes 4 servings.
Boil cider, lemon juice, spices & ... Remove from heat. Add butter and stir to melt. Strain into 2 warm mugs. Add half of rum to each. Serve.
Stud the apple with the cloves. Combine the ... Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
Combine flour, brown sugar, pumpkin ... warm syrup. Combine cider and corn syrup in a ... nutmeg and vanilla extract. Keep warm until serving.
Tie the loose spices into ... Add to the cider and sugar in a small ... Remove spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.
Tie the loose allspice berries and broken cinnamon sticks into a piece of cheesecloth and drop into a large saucepan along with rest of ...
This is the fall treat ... way full of apple juice. Add the last 3 ... if desired. Once to personal taste, microwave for 2 minutes. Serve hot.
Combine all ingredients in Crock-Pot. Stir occasionally to keep Red Hots from sticking to bottom of Crock. Set Crock-Pot on low, heat until ...
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
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