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Results 11 - 20 of 34 for turkey parts
Brown chicken in pan or electric skillet. Cut lemon, orange, and lime in half. Dice 1/2; squeeze other half of each fruit over chicken ...
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning ...
Meatball Directions: Prepare while broth is cooking. Mix all ingredients and form into very small (1/2 inch) meatballs. Soup Directions: ...
14. 8 - 10 BEAN SOUP
Wash beans, place in kettle. Add water 2 inches above beans, 2 teaspoons salt. Soak overnight. Add 2 quarts water and ham hocks. Bring ...
Make stock. Saute the onions, ... and toss well. Yields: 12 cups stuffing or enough for a 17 pound turkey with some left over to cook separately.
Place turkey in Dutch oven. Add water, ... celery, onion, green pepper, sugar, oil and seasonings. Cook about 1/2 hour or until greens are done.
Soak beans overnight or boil ... then drain. Season turkey with seasoning powders listed; cook ... green pepper and tomatoes; cook until done.
18. COLLARD GREENS
Place turkey in Dutch oven or large ... green pepper, sugar, oil, salt and pepper. Cook 30 to 40 minutes or until greens are done. Serves 8 to 10.
Enough liquid to submerge breast, ... approximately 30 minutes. Slice and serve. (Italian dressing makes a simple marinade for grilled turkey or kabobs.)
Combine chicken broth, tomatoes, water, bay leaf, thyme, butter, onion, green pepper, parsley, file powder, chicken, sausage, salt, pepper ...
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