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Results 11 - 20 of 83 for turkey necks
11. GIBLET GRAVY
Combine and simmer 1 hour ... make gravy. After turkey has been removed from roasting ... little bottled Kitchen Bouquet to darken, if desired.
Boil turkey gizzard and neck in 3 cups of water. ... mixture. To make this without a turkey to stuff, use chicken broth to cook the wild rice.
Cook neck and giblets 3 hours while turkey is roasting. Cool. Put carcass ... meat. Simmer 1/2 hour. Add remainder ingredients, simmer 1/2 hour.
14. GIBLET GRAVY
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for ... until gravy thickens; boil a minute or two. Makes 3 to 4 cups.
15. TURKEY SOUSE
Boil wings and necks until well done. Pick turkey from the bones. Add the ... bowl and leave overnight refrigerated. Slice to eat the next day.
16. GIBLET GRAVY
Simmer giblets and turkey neck in chicken broth until tender, ... Dissolve 2 tablespoons flour in a small amount of water and stir into broth.
17. GIBLET GRAVY
Simmer giblets and neck in chicken broth until tender, ... pepper to taste. If a thicker gray is desired, add more dressing. Yields about 2 cups.
Soak bread crumbs with milk ... giblets, gizzard and neck in kettle until tender. Chop ... dish for 1 hour at 350 degrees or stuff the turkey.
19. DRESSING
In large bowl, mix dry ingredients. In pan melt butter and saute onion, celery and mushrooms. Add to dry ingredients. Add oysters, eggs ...
20. TURKEY SOUP
M ix turkey bones and neck, onion, salt and pepper ... can tomato juice. Add chopped carrots, celery and parsley. Cook until vegetables are done.
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