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Results 11 - 14 of 14 for turkey brines
11. POULTRY BRINE
Bring to a boil and ... and let the brine come to room temperature. Then ... enough for your turkey. Add a gallon of ... sit 6 to 10 hours. . B.
12. SMOKED TURKEY
This is for each gallon ... frozen or fresh turkey in large pail (5 gallon plastic pail). Add enough brine to cover turkey - usually ... sandwiches or hot dishes.
13. SMOKED TURKEY
Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely submerged ... the bird while baking.) Double the brine per turkey.
14. SMOKED TURKEY
Mix all ingredients (except bird) ... Add bird to brine and weight down so bird ... bake 2 more hours or until bird is done. Serve hot or cold.
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