| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for tuna salad on romain
Thaw peas. Rinse Romaine lettuce and set on absorbent towels. Mix tuna (drained), lemon juice, water chestnuts ... noodles and cashews. 4 servings.
12. SALADE NICOISE
Proportions are merely suggestions and ... large bowl. Add tuna, potatoes, eggs, vegetables in ... Serve with wonderful French bread (of course!).
13. SALAD NICOISE
Blend ingredients for dressing. Peel ... in thirds, break tuna into chunks. Combine beans, pepper, ... toss with remaining salad dressing and potatoes. Transfer to ... olives. Refrigerate. Serves 4-5.
In a good processor fitted ... the oil, the tuna including the oil, the lemon ... parsley. Garnish the salad decoratively with the tomato and lemon wedges. Serves 6.
15. TUNA SALAD
Combine tomatoes, lettuce, tuna and onion in a salad bowl. In a small bowl ... Pour dressing over tuna mixture and toss. Sprinkle with parsley.
Enjoy this French-style tuna salad that’s not only great for ... Greene. Published by Simon & Schuster, Inc., N. Y. Reprinted by permission. e
17. KIKI TUNA SALAD
Serves 4 to 6.
18. GRAPE SALAD
Chop lettuce and add tuna, grapes and water chestnuts. Mix together mayonnaise, mustard, dill and lemon juice. Add to lettuce and toss.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables