Results 11 - 20 of 31 for top stuffing shrimp

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Set fresh shrimp aside after peeling. Put oil ... celery, green onion tops, parsley, and cracker meal ... deep fat at 375 degrees. Serves 5 to 6.

Set fresh shrimp aside after peeling. Put oil ... celery, green onion tops, parsley and cracker meal ... in deep fat at 375 degrees. Serves 5.

Saute shrimp in butter until shrimp turns ... way up. Place stuffing on shrimp and brush with ... layer. Bake at 400 degrees for 20-25 minutes.

Melt butter in electric fry ... Add green pepper, shrimp (cut in half if large), ... and paprika on top. Cover; turn to warm ... Pepperidge Farm pastry shells.

Combine all ingredients. Mix well. Serve as a salad or sandwich filling. Yield: 1 1/2 cups. NOTE: Best to soak shrimp in cold water for 1 hour.



Cook shrimp for 15 minutes in 8 ... pepper and celery tops. Soak gelatin in cold ... paste and salt to taste. Combine all ingredients and mold.

Preheat oven to 350°F. Pour ... Place 10 colossal shrimp in baking dish. Use food ... to sprinkle on top of shrimp before baking). Place ... minutes for jumbo shrimp.

Saute celery and onion in ... 2nd fillet on top using dressing to seal edge. ... white sauce. Add shrimp and heat through stirring gently. ... slices with shrimp sauce.

Drain shrimp. Bake potatoes until soft. Cut a slice off top of each potato. Scoop out ... These may be made ahead of time and reheated when needed.

Melt butter in saucepan. Add ... be formed. Prepare shrimp by peeling and deveining. Rinse and pat dry. Top each shrimp with a pat of stuffing mixture. Arrange in glass pie ... baked potato and salad.

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