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Results 11 - 20 of 36 for tootsie roll
Cream shortening, sugar - add eggs, vanilla and dry ingredients. Put 2/3 in 9 x 13 inch pan (greased). Melt condensed milk and chocolate ...
Cream shortening and sugar and eggs and vanilla. Add dry ingredients. Pat 2/3 of mixture in ungreased 9 x 13 inch pan. Melt the following ...
Bake cake in 9x13 inch pan as directed except substitute 1 cup water and 1/4 cup creme d'menthe for the 1 1/4 cups water. Let cake cool. ...
Boil together until spins a thread, then add: Stir until mixture thickens. Pour into buttered 9x9 inch pan. Cool. Cut into squares.
15. TOOTSIE ROLLS
Warm in double boiler or on very low heat in regular pan. Add: Place on dusted waxed paper and work in another 1/4 cup powdered sugar or ...
Melt chocolate and butter in medium saucepan over low heat, stirring constantly. Stir in corn syrup and vanilla; blend until smooth. Add ...
Mix above ingredients, put 2/3 of mixture in ungreased 9 x 13 inch pan. Melt over low heat: 2 cans Eagle Brand milk Spread on top of dough, ...
Cream shortening and sugar. Add eggs and vanilla. Add dry ingredients. Pat 2/3 of this mixture in ungreased pan. Melt the following in ...
Melt butter and chocolate together. ... dough is shiny. Roll into 3/4 inch rolls. Cut and wrap in ... Makes about 100 or so depending on size.
20. TOOTSIE ROLL
Cream sugar and cream cheese ... and mix well. Roll cinnamon rolls out into one ... Top with orange icing while hot and cut into slices to serve.
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