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Results 11 - 20 of 53 for tomato vinaigrette
Put all ingredients in a bowl and mix well. Makes 3/4 cup dressing. Will keep well in the refrigerator.
Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and ...
Put sliced tomatoes in dish. Mix remaining ingredients together; pour over tomatoes. Refrigerate 1 to 2 hours before serving.
Arrange tomatoes on plate or shallow platter. Put mustard, basil and vinegar into bowl. Whisk oil into mixture. Add salt, pepper and sugar ...
Separate onion slices into rings ... on top of tomato slices. Blend rest in ingredients ... plates. Pile salad on top and drizzle dressing over all.
Peel and slice tomatoes. Put on paper towel to drain. Peel cucumbers and slice into thin rounds. Place both in salad bowl and toss with ...
Trim off the ends of the beans. Drop them into boiling salted water to cover and cook until crisp tender. about 5 minutes. Do not over ...
Combine all ingredients in a bowl; stir well, cover and chill 1 hour. Yields about 1 1/2 cups. About 4 calories per tablespoon.
With steam ends down, cut ... hours. Drain shrimp mixture; reserve marinade. Spoon mixture into tomato shells. Pass remaining marinade. Serves 4.
Arrange tomatoes and onions on serving dish, overlapping slices; combine oil, vinegar, sugar, oregano, salt and pepper. Stir thoroughly to ...
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