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Results 11 - 20 of 24 for tomato horseradish aspic
11. TOMATO ASPIC
Soften gelatin with a little V-8. Heat all ingredients, stirring well until gelatin is dissolved. Pour into a 2 quart mold. Chill about 4-6 ...
12. TOMATO ASPIC
Chop tomatoes and onion in ... remove from heat. Dissolve Jello in tomatoes. Add salt, horseradish and lemon juice. Allow to set several hours.
13. TOMATO ASPIC
Dissolve Jello in hot water and add remaining ingredients. After Jello starts to set add baby shrimp, chopped celery, sliced green stuffed ...
14. TOMATO ASPIC
Heat 2 cups V-8 juice ... congeal. Serve with cottage cheese. I add a little onion, horseradish, chopped green pepper and dill weed to cottage cheese.
15. TOMATO ASPIC
Heat tomato juice. Remove from heat; add ... until dissolved. Add horseradish and lemon juice. Pour into ... and fill center with cottage cheese.
16. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce, and cool until slightly ... molds or into a regular mold and chill until set. Unmold on lettuce leaves.
Mix all into hot juice, pour into mold. Serve on lettuce with mayonnaise and-or cottage cheese.
18. TOMATO ASPIC
Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
19. ASPIC SALAD
Mix all together. When slightly jelled, add small can of shrimp, finely chopped celery and mix. Chill.
20. SHRIMP ASPIC
Dissolve Jello in the 2/3 cup water. Add other ingredients and stir well. Chill.
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