Results 11 - 20 of 2,280 for tomato beef soup

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Preheat oven to 350°F. Lightly ... cooking, brown ground beef and drain. Add one can of Tomato Soup and one can of green ... casserole is heated through.

Bring beef stock to a boil. Reduce ... remaining vegetables and tomato sauce and simmer for an ... greens to the soup near the end of cooking, ... convenience and extra flavor.

Roll roast in flour. Sear ... Crock-Pot along with soup, tomatoes, mushrooms, the package ... Kitchen Bouquet. Cook on low for 8 to 10 hours.

Brown ground beef and onion together in a ... salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.

Cook ground beef until browned, in a large ... heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire. Bon Appetit!



Preheat oven to 375°F. Brown the ground beef in a skill over medium ... brown, stir in tomato soup and green beans. Stir until ... potato is golden brown!

In a 5-quart pan, over ... Add the ground beef and cook until brown, stirring ... vegetables are tender. Adjust seasonings to taste. Serving Size: 6.

Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.

Prepare egg noodles according to ... water and 2 beef bouillon cubes, cook off and ... Stir well. Heat through and serve over cooked egg noodles.

YUM! Preheat oven to 375°F. Brown ground beef in skillet, drain fat. Mix ... and 2 cans soup in large bowl. Salt and ... Makes about 8 servings.

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