| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 353 for thin sirloin
In a resealable Ziploc style plastic bag, combine soy sauce, brown sugar, sake, mirin, sesame oil, garlic, ginger, green onions, and black ...
Preheat oven to 400°F and spray a 9x11-inch cake pan with Pam. Brown onion, garlic, celery and ground beef. Stir in zucchini, salt and ...
13. PEPPER STEAK
Sprinkle beef with Accent; brown in hot oil in skillet. Add beef bouillon, sugar, ginger and soy sauce. Bring to boil; reduce heat and ...
Cook steak until it reaches ... Slice steak into thin strips (season to your liking). ... cream. I also like to put a side of celery sticks).
In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice, salt and jalapeno. Stir to combine and then set aside while ...
16. MEXICAN NACHOS
Cut steak into thin strips 1/2-inch to an inch ... Place chips on a plate and pour meat mixture over them. Top with melted white cheese and serve.
Rub both sides of steak with butter. Place on greased rack on shallow pan. Sprinkle with salt and pepper. Arrange lemon slices on steak. ...
18. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips and marinate 2 hours or overnight. Place beef strips in grill basket, ...
19. BROWN RICE TABLE
To a 5 to 6 ... temperature to serve; thin with water, if desired. Makes ... towels. If made ahead, store airtight up to 3 days. Makes 8 servings.
20. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables