Results 11 - 20 of 1,590 for the zucchini bread

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Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until ...

My zucchini plants are going crazy this ... harvest. This zucchini bread is moist, flavorful, and perfect ... vanilla extract. Add the wet ingredients to the dry ... rack to cool completely.

Preheat oven to 325 degrees. ... in honey, oil, zucchini and vanilla. Stir liquid mixture ... toothpick comes out clean. Yields 29 regular muffins.

Cream oil and sugar together; add sour cream, eggs, zucchini and bananas. Then alternately add flour and the rest of the ingredients. Bake ... 15 minutes. In bread pan or 10 x 13 inch pan.

Beat eggs. Add oil, sugar, zucchini and vanilla. Cream. Add flour, ... 325°F for 1 hour in two greased and floured loaf pans. Makes 2 loaves.



Preheat oven to 350°F. Combine ... (if using). Peel zucchini; shred enough to measure ... from pans and let cool on wire racks. Makes 2 loaves.

Preheat oven to 350°F. Add ... until foamy. To the egg whites beat in 1/4 ... Add The shredded Zucchini. DO NOT drain the ... 1mg 5%, Potassium 65mg

Sift flour, baking soda and ... brown sugar, grated zucchini and cinnamon. In a blender, blend the eggs, oil and pineapple plus ... OK to cool bread in pans slightly, then remove to cool completely. Makes 2 loaves.

Mix first 4 ingredients first, then add dry ingredients and raisins and nuts. Bake 2 loaves for 1 hour at 350°F.

This bread freezes very well. Preheat oven ... thick. Stir in zucchini. Sift together dry ingredients ... 1 hour or until done. Makes 2 loaves.

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