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the best steak ever
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the best steak ever
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11.
THE BEST STEAK
Cut fat off of meat. ... soup mix over
steak
. Spread mushroom soup over that. Bake at 350 degrees for 45 minutes to 1 hour. Check for tenderness.
Ingredients: 4 (soup .. steak ...)
12.
BEST WESTERN STEAK WITH ONIONS
Cut in strips, 2 to ... and onions in
the
casserole, or does well in ... flour and 1/2 cup water. Bake at 325 degrees until tender, 20-25 minutes.
Ingredients: 1
13.
BEST EVER CHEESEBURGER
Put
the
ground beef in a large ... desired size. Put a dash of Worcestershire sauce and water in
the
skillet and saute until
the
meat is done.
Ingredients: 4 (onions .. sauce ...)
14.
T'S BEST 30 MINUTE CHILI
In a Dutch oven or ... pink. Drain. Place
the
meat and onions back into ... 20 minutes. Enjoy with cornbread muffins, Frito Scoops or crackers!
Ingredients: 10 (chilies ...)
15.
KAREN'S BEST EVER BURGERS
Mix entire ingredients together, DO ... slightly bigger than
the
buns. Grill! When burgers are ... to toast. Add anything else you want. Enjoy!
Ingredients: 7 (beef .. buns .. salt .. sauce ...)
16.
REBECCA'S HOMEMADE BEEF STROGANOFF (THE BEST!)
My family loves this in ... Note:I prefer use
the
stewed beef since I think ... heat till cheese is all melted. Serve over Dutch egg noodles.
Ingredients: 8 (beef .. cream .. cubes .. soup ...)
17.
BEST BARBECUED BURGERS
Mix all ingredients together and let sit in
the
refrigerator for 2 hours or ... desired doneness and top with your favorite cheese and condiments.
Ingredients: 7 (crumbs .. onions .. sauce ...)
18.
DAVE'S BEST DEER RECIPE
Our family loves this and ... this with big
steaks
filled with fat and strands ... throw it to
the
dogs. Cut up
the steaks
... if you wish. Enjoy!
Ingredients: 8 (chops .. oil .. onions .. sauce ...)
19.
WORLD'S BEST HALIBUT
Lay
the
halibut
steaks
in a single layer in ... until
the
fish is done. (
The
fish is done when it flakes after you've put a fork in
the
center.)
Ingredients: 3 (mayonnaise .. steaks ...)
20.
BEST ROAST BEEF IN WORLD
Line roaster with aluminum foil. ... water in bottom of roaster. Baking time depends on size of roast but longer
the
better. Makes it's own gravy.
Ingredients: 4 (beef .. sauce .. soup ...)
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RECIPE PULSE
TRENDING NOW
MARSHMELLOW
EASY CHICKEN CHOW MEIN
BANANA CAKE
GRILLED CHICKEN TENDERS
CRESCENT ROLLS
BEEF CHOPS
PRETZELS
DEEP FRIED CHEESE BALLS
LEMON SQUARES
FRESH DILL PICKLES
HOW TO MAKE COLESLAW
MOROCCAN CHICKEN
OMELET SAUCE
CHOCOLATE MOOSE BROWNIES
SEVEN SEAS SEAFOOD SOUP
NOODLES KRAUT
SQUASH RAISINS PECANS
POTATO BREAD WITHOUT FLOUR
HAMBURGER VEGATABLE CASSEROLE
GRILLED LB CHOPS
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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