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Results 11 - 20 of 43 for the bbq chicken wing
Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at ... sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16.
Mix cornstarch and garlic together; dip chicken in beaten egg. Then roll ... soy sauce, and salt to taste. Pour over chicken and simmer 1 hour.
Mix sauce ingredients in saucepan. ... 30 minutes. Place wings in baking pan. Pour sauce over chicken wings to cover. Stir once. ... Serves 20 appetizer size.
Rinse chicken wings and pat dry. Cut off ... 2 sections. Place the wing pieces in a single ... minutes or until chicken is tender. Makes 16 servings.
For sauce, combine ketchup, onion, ... and garlic. Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing at ... turn wings when necessary.
Marinate wings overnight in sauce. Bake in sauce for 1 1/2 hours at 350 degrees.
Use 20 to 24 fryer chicken wings. Joint the wings; save the tips for ... cookie sheet. Bake at 350°F for 30 minutes, basting often with sauce.
Place drummettes in roasting pan, ... and pour over wings and bake for 1 hour ... basting as needed. The blacker and gooier, the better. Serves 6 to 8.
Wash and pat dry the chicken wings (with tips removed). Place in ... 1 hour (or until done) in oven at 370 degrees. Do not cover while baking.
Cut off small tip of wings. Cut remaining wing into ... Mix rest of the ingredients. Place wings in pan ... degrees for 1 hour. Baste frequently.
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