Results 11 - 20 of 114 for texas sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute the onion and garlic in the butter. Add the remaining ingredients. Simmer for 5 minutes or until thick. Makes 2 1/2 cups.

Combine all ingredients in a sauce pan. Simmer 15 minutes or until it thickens slightly.

Brown the venison in a heavy skillet. Use big enough skillet to hold all the above ingredients. When venison has been browned, add the ...

Crumble hamburger in pan. Cover with water. Add all ingredients. Simmer 1 hour.

Mix ingredients in saucepan. Cook ... boiling. Then simmer about 7 minutes. Sauce covers 4-8 pounds of meat ... doubled for larger gatherings.



In large skillet heat oil. ... Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. Makes 6 servings.

Brown meat. Mix in Gravy Master, paprika, chili powder, salt and pepper. Add tomatoes last. Cook slowly for 1 1/2 hours. Add water if ...

Brown meat, onion and garlic. Add remaining ingredients. Cook 2 hours, stir often. Can be frozen.

Combine ingredients in the order ... Swab or brush sauce on surface of meat before ... celery salt, parsley. Makes enough for 5 pounds of meat.

Combine all the ingredients in ... melted. Use as a marinade for any meat. (It's especially good for flank steak) or brush on meat as a BBQ sauce.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index