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Results 11 - 20 of 152 for teriyaki marinade 11
Combine all ingredients in a ... Let it sit overnight in refrigerator. Then bake, fry, or grill chosen meats. Dispose of any leftover marinade.
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Mix all the ingredients in ... it in the marinade overnight. The pineapple juice does ... pork, chicken, and salmon. Grill or broil as desired.
Makes 10 or more skewers ... dish of same marinade. For shrimp: Clean and ... chicken kabobs a little longer than the shrimp. Good with rice, too!
Mix all ingredients. Pour over meat and let stand 2 hours or all night in refrigerator. Bake or grill meat. Excellent over chicken, pork ...
In shallow bowl or plastic ... all with the marinade sauce. Cover tightly and refrigerate ... occasionally. Broil or grill. Can also be used for Kabobs.
Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops ... the ingredients 4x for 6 to 8 chicken pieces.
Mix well. Pour into a large Ziploc plastic bag and add venison, beef or any meat you desire; seal. Turn several times to make sure the meat ...
Mix together first 5 ingredients ... bowl and pour marinade over. Turn occasionally to coat ... thickens into a clear glaze. Pour over grilled meat.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
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