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Results 11 - 20 of 49 for teriyaki ground beef
Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every ...
12. BEEF TERIYAKI
Cut steak into thin strips. ... minute. Pour over beef strips. Marinate 6 to 8 ... Grill over charcoal until desired doneness or broil in oven.
13. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef coating each slice thoroughly. Cover ... 5 minutes. Serve with rice with a vegetable. Serves 6.
14. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... boneless beef. For each serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.
Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate ... with hot cooked rice.
16. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
17. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. ... Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
Thinly slice beef across the grain into bite ... bowl, stir together teriyaki, water, cornstarch and ginger; ... with tomatoes. Makes 4 servings.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate ... stir fry for 5 minutes longer. Serve with hot cooked rice.
Trim fat from beef. Cut meat into strips. ... Cook for 3 to 5 minutes. Add mushrooms and tomato. Cook for an additional 3 minutes or until done.
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