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Results 11 - 20 of 51 for tenderloin potato
11. LOMO SALTADO
Cut meat in small strips and brown in oil. Add remaining ingredients (except potatoes) and cook until tender. Mix with the French fried ...
Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers. Cook on high grill for 5 minutes on each side. Reduce heat to ...
Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and ...
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Brown pork tenderloin in skillet using a 2 ... half of the cream soup. Repeat with another layer. Bake covered, 1 1/2 hours in 350 degree oven.
Heat oil in large skillet. Roll venison in flour. Place in hot grease. Brown venison on both sides. In large casserole dish, layer venison ...
Sprinkle meat with salt and pepper; brush generously with mustard. Put in a casserole dish. Heat butter until hot and pour over meat. Bake ...
Melt butter in 12 inch skillet over medium-high heat. Add pork slices; cook 3-5 minutes until browned. Remove pork; set aside. Reserve 1/4 ...
19. LOMO SALTADO
Cut meat into small strips and marinate in cumin, garlic and vinegar for 30 minutes or more. Also add salt and pepper to taste. Cut ...
Brown meat in fat. Then add onions, tomatoes, red or green pepper and parsley. Cook until meat is tender. Just before serving, toss in the ...
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