Tempura Batter for Shrimp - Recipes - Page 2

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Results 11 - 15 of 15 for tempura batter for shrimp

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11. TEMPURA FRIED SHRIMP FOR A CROWD

Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat dry. Prepare tempura batter by combining whisked eggs, water, ... parsley and/or paprika for added color appeal, if desired. ... amounts given per serving.

12. TEMPURA BATTER NO. 1

Mix ingredients into batter and dip whatever you like; ... fry style, mushrooms, shrimp, etc. into batter, letting ... batter to adhere better.

13. TEMPURA

Thaw shrimp or scallops, if frozen; rinse. ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... before frying, prepare batter. In a medium mixing ... at a time, for 2 to 3 minutes or ... or on paper towels.

14. SEAFOOD AND VEGETABLE TEMPURA

Drain seafood and vegetables thoroughly ... Pour vegetable oil for frying at least 2" deep ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... FRYING: To fry shrimp, hold one at a ... Serve in small bowls.

15. SHRIMP AND VEGETABLE TEMPURA

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