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Results 11 - 20 of 320 for tart cherry
Paper line 30 miniature muffin ... shell. Chill. Spoon cherry tart filling into shells. Garnish with ... smooth. Stir in almonds and cherries.
Preheat oven to 425 degrees. Lightly greased large baking sheet. Stir together all dry ingredients. Cut in butter until mixture is crumbly. ...
Mix together cream cheese, sugar, vanilla. Beat eggs separately add to mixture and mix. Put 1 vanilla wafer in bottom of foil cupcake ...
Grease pan. Combine graham crumbs ... pan. Top with cherry. These can be refrigerated ... months. Wrap each tart in plastic wrap and place ... cherry on after defrosting.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
Melt preserves in heavy saucepan ... with glaze. Refrigerate tart until well chilled. Makes 1 ... until ready to use. Makes enough for 2 tarts.
Mix all ingredients to smooth and well blended. Use mini cupcake cups. Put a wafer in the cupcake and then spoon cream cheese mixture on ...
With foil baking cups in ... remaining ingredients, except cherry pie filling, until smooth. Fill ... other topping, if desired. Makes 15-20 tarts.
Mix all ingredients in a ... cheese 2 cans cherry or blueberry pie filling Beat ... layer. If you prefer sprinkle some graham cracker crumbs on top.
Beat 10 minutes. Place cookies in 2 inch foil cups or paper cups. Fill cups almost half full. Bake 10-15 minutes, 350 degrees. Cool. Top ...
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