Results 11 - 20 of 24 for tapioca glaze

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Combine oil and sugar, then add eggs and beat with mixer. Add all dry ingredients and blend in well. Add plums last and stir in well. Bake ...

Mix for 3 minutes, bake ... tube pan, at 325-350 degrees for 1 hour. Cool 3 minutes. Remove from pan and drizzle with glaze while warm. Mix well.

Sift together dry ingredients. Add ... 1 hour or more, if needed. Mix all ingredients for glaze in saucepan and bring to boil. Pour over cake.

Cream Wesson oil and sugar together. Slowly add plums and mix in flour and eggs and cinnamon, cloves. Lastly, add pecans. Bake in greased ...

Mix all ingredients and pour ... cool in the pan. While it is still warm, pour glaze over cake. Bring above ingredients to foaming in a skillet.



Place mixes in bowl. Add ... Remove and add Banana Glaze. Mash bananas and add lemon juice. Gradually add powdered sugar, beating between additions.

Cream sugar and oil, add eggs, then plum pudding, then flour mixed with spices, add nuts last. Cook in tube or bundt pan 10 minutes at 400 ...

Put dry ingredients in bowl. Add wet ingredients. Cook in greased Bundt pan for 1 hour at 350 degrees.

Cook the package of tapioca using the juice from the ... with sliced kiwi, then turn the kiwi to glaze with the tapioca. Chill before serving.

Beat egg with 1 tablespoon ... crust with this glaze. Refrigerate. This should be ... Combine cherries, juice, tapioca, pinch salt, sugar and ... they brown too fast.

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