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Results 11 - 20 of 128 for tails boiled
Preparation time: about 35 minutes. ... water, place lobster tail, shrimp and lemon. Cook ... salad into center. Serve Lime Mayonnaise alongside.
Saute onion and celery in ... tarragon and milk to make a white sauce. Add other ingredients and cook until blended but do not boil. Serves 4.
Lightly brown the chicken in a large, heavy iron skillet in which oil has been heated. Remove chicken and add rice. Saute until golden, ...
To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...
15. MARIA'S PAELLA
I boil the chicken briefly with seasonings, ... of palm. The asparagus I just add, but the hearts of palm have to be cut up into small pieces.
16. KELAGUEN
This recipe can be made ... recipe included. Chop boiled shrimp into small pieces. Add ... also be served with fried chicken, fried rice or meat.
Boil shrimp in seafood boil. Drain, ... thickened. Add lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
Melt butter in heavy 4 to 5-quart saucepot. Add onions, celery, bell peppers and garlic; cook until soft, about 15 minutes over medium-high ...
Marinate ... in Italian ... stirring until thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes.
In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in ...
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