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Results 11 - 20 of 50 for tahini sauce
11. HUMMUS
Saute onion and garlic in ... lemon juice, soy sauce, tahini and sesame seeds. Serve hummus ... toasted, and (or) as a dip for fresh vegetables.
Cook noodles in boiling water ... well to distribute sauce evenly. Add some of the ... Cover and chill at least 2 hours before serving. Serves 4-6.
Prepare the noodles according to ... well. Make the sauce by placing the remaining ingredients, ... immediately or chilled up to 24 hours. Serves: 4.
14. PITA BURGERS
(Or 1/4 teaspoon black pepper, ... salt or soy sauce - to taste. Serve in ... bread and butter pickles, or half sour new pickles. About 1/2 cup.
15. HUMMUS
Reserve liquid from chick peas. Blend all ingredients in blender adding liquid from chick peas as needed to form smooth yet not runny ...
Cook noodles and drain. Toss ... stir together ingredients for sauce and pour over noodles. Toss. Garnish with peanuts, parsley and snow pea pods.
Cook noodles; rinse with cold ... hot pepper, soy sauce, tahini, peanut butter, sesame oil, ... gently. Sprinkle with green-onion tops. Serves 4.
Combine chicken, peppers, jicama, water ... oil, sesame paste (tahini), vinegar, sherry, brown sugar, ... several hours. Serves 6. Great picnic fare.
Put ginger and garlic in ... processor. Cover with oil and blend to a fine paste. Add remaining oil, lemon juice, tahini, and tamari. Blend again.
Puree all ingredients in a food processor. Store, covered, in refrigerator for up to 3 days. Use as a dressing for any vegetable salad. ...
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