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Results 11 - 20 of 21 for tacos marinade
11. ACAPULCO TACOS
Trim fat from meat. Pound ... and turn in marinade. Cover and refrigerate for ... strips or pieces and serve in taco shell with usual garnish.
In a bowl, combine the ... refrigerate. Pour remaining marinade into a large resealable plastic ... serve with sliced pork. Yield: 6 to 8 servings.
In large bowl, mix taco sauce, mustard and lime juice. ... one layer, reserving marinade. Cook chicken until brown ... Sprinkle cilantro over top.
In large bowl, make marinade by mixing taco sauce, mustard and lime juice. ... portion. Top each with a lime segment. Watch heat; burns easily.
15. CHICKEN PICANTE
Combine taco sauce, mustard and lime juice ... Remove chicken from marinade: reserve marinade. Add chicken ... chicken. Serve with sour cream.
16. CHICKEN PICANTE
Serves 6. About 50 minutes ... large bowl, mix taco sauce, mustard and lime juice. ... 1 layer, reserving marinade. Cook chicken until brown ... mg, Sodium 491 mg.
17. CHICKEN PICANTE
Mix taco sauce, mustard and lime juice. ... Remove chicken from marinade. Melt butter in large ... each with lime segment. Garnish with cilantro.
18. CHICKEN PICANTE
Combine taco sauce, mustard, lime juice and ... all sides. Add marinade. Cook about 5 minutes, ... 5.6 g fat; 88.9 mg cholestrol; 428 mg sodium.
19. CHICKEN PICANTE
Make marinate of the taco sauce, mustard, and lime. Coat ... all sides. Add marinade and cook about 5 minutes ... cilantro (or parsley). Serves 5-6.
20. CHICKEN PICANTE
In large bowl, make marinade by mixing taco sauce, mustard and lime juice. ... frypan. Cook, turning, about 10 minutes or until brown on all sides.
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