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Results 11 - 20 of 71 for syrup corn bread
Heat oven to 350 degrees F. Grease and flour bottom only of 9x5 inch loaf pan. In large bowl, beat brown sugar and butter until light and ...
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
This is a breakfast bread served in Uruguay. It is ... yolk with the corn syrup and brush the top with ... thermometer and should read about 195-200°F.
Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir ... not beat. Turn into greased 9x9 pan. Bake 425°F for 25 minutes.
15. LEMON BREAD
Preheat oven to 350 degrees. ... minutes. Stir together corn syrup and remaining lemon juice. Pour ... before removing from pan. Makes 1 loaf.
Preheat oven to 350 degrees. Grease (or use Pam or Mazola No-Stick Spray) bottom of loaf pan (9 x 5 x 3 inches) or 2 half size pans. In ...
17. SYRUP BREAD
Cream butter and syrup with eggs and blend well. ... oven until done. If you like you can use allspice and fig preserves. I do and they are good.
You will need 1 package ... brown sugar, milk, syrup and butter and heat until ... oven and let rest 10 minutes. Turn out of pan and serve warm.
Preheat oven to 400 degrees. ... nutmeg. Stir in corn meal. Toss in raisins. In ... or until center is set. Great with chili or for breakfast.
Heat milk to lukewarm. Crumble ... milk with sugar, syrup, salt, rye and white ... pans. Let rise and bake at 350 degrees for 45 minutes to 1 hour.
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