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Results 11 - 20 of 44 for syrup candied walnuts
Mix corn syrup, sugar, water and salt ... and butter. Add walnuts and stir gently until mixture ... onto waxed paper and separate nuts and eat!!!!
12. CARAMEL CANDY
Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do ...
Cook to soft ball stage, 234 degrees (except dates and nuts). Add dates and nuts; cook a little while longer, beat until creamy. Roll in ...
14. WALNUT CANDY
Melt butter over medium heat. ... add vanilla. Arrange walnuts evenly on jelly roll pan. ... paper and let cool completely. Break into pieces.
15. CANDIED WALNUTS
In a 2 quart pan, ... (238 degrees). Add walnuts and vanilla and stir until creamy. Quickly turn out onto waxed paper and separate with forks.
16. CARAMEL CANDY
Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do ...
17. DIVINITY CANDY
Cook syrup, water and syrup until ... until it is thick enough to drop in balls. If nuts, add after you beat with mixer and before you spoon out.
Cook first syrup until brittle when tested in ... greased bread loaf pans. Slice and cut into squares when ready to use. Keep loaf wrapped in foil.
Butter an 8" Pyrex dish. ... sugar, cream and syrup; mix well. Cook over ... firm and cool, cut into squares and wrap each piece in plastic wrap.
Bring sugar, syrup and cream to a boil ... Candy improves with age and will keep several weeks. May also be frozen if desired. Yield: 5 pounds.
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