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Results 11 - 20 of 153 for swordfish
Combine lemon juice, soy sauce, ... Preheat broiler. Place swordfish on a lightly oiled, flat ... with lemon halves. Serve immediately. Serves 2.
Sprinkle fish with salt and ... mustard mixture. Place swordfish on broiler pan about 4 ... immediately before serving, either hot or room temperature.
Brush swordfish with soy sauce and vegetable ... glaze on and cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.
Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.
Combine soy sauce, orange juice, ... 1 hour. Remove swordfish from marinade and broil on ... or until just firm to the touch. Yields 4 servings.
1. Preheat broiler. Place broiler ... minutes. 2. Wipe swordfish with damp paper towels. Lightly ... for 1 hour or refrigerate for several hours.
Boil wine and shallots in ... with herbs. Broil 3 minutes per side or barbecue. Divide sauce among plates. Top with swordfish and basil sprigs.
Pat the fish steaks with ... marinade over the swordfish steaks, turning to coat both ... turning once until cooked through. Serve hot. Serves 6.
Marinate swordfish steaks in juice of fresh ... bread crumbs. Pour remaining melted butter on top. Sprinkle with paprika. Broil 5 minutes more.
Marinade swordfish in Amaretto, lemon juice and ... and sprinkle with almonds. Continue baking for another 15 minutes at 350 degrees. Serves 6.
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