Results 11 - 20 of 52 for swirl cookies

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Melt butter and white sugar ... chips, and a swirl or two of honey around ... least 20 minutes before removing. Will stay soft for days. 'Hearn

Cream butter and sugar, beat until fluffy; add egg, beating well. Sift flour, baking soda, and salt and add to creamed mixture beating ...

Cream butter and sugar. Add egg, flour, soda and salt. Place on floured board and knead until smooth. Roll out 1/4 inch thick. Mix together ...

Divide dough in half. Roll each half into rectangle about 1/4 inch thick. Spread thin layer of date filling over the dough. Roll like jelly ...

Combine flour and baking powder. ... Twist together to swirl the colors. Slice the twisted ... pieces for larger cookies, or 1/4-inch pieces for ... 144 (1 1/4-inch) cookies.



Combine flour and baking powder. ... pieces for larger cookies or 1/4 inch pieces for ... Makes about 72 (2 1/2 inch) or 144 (1 1/4 inch) cookies.

Blend by hand cake mix, oil, water and egg; stir in chips. Take 1/4 of dough; mix with 1 tablespoon water and contents of small package. ...

Preheat oven to 350°F. Beat ... 12 minutes until cookies are set and lightly browned. ... confectioners' sugar if you like. Makes about 4 1/2 dozen.

Combine graham cracker crumbs, cinnamon ... cheesecake mixture; gently swirl with a knife. Bake at ... if desired. Makes one 9-inch cheesecake.

Press dough in 9"x13" pan. ... Dollop blueberry pie filling on cheese; swirl with a knife. Bake at 350 degrees for 35 minutes. Cool and refrigerate.

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