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Results 11 - 20 of 54 for sweet sour sausages
Slice sausage into bite size pieces. Mix jelly and cocktail sauce, put sausage in mixture. Bake at 350 degrees until bubbly. Remove from ...
Alternately thread sausage, apple and pepper on skewers. In saucepan, combine glaze ingredients and cook until boils and thickens. Barbeque ...
In skillet combine brown sugar, vinegar, water, mustard, salt, garlic powder and pepper. Stir in sauerkraut, apple, green pepper and onion. ...
Blend jelly and mustard. Heat. Put sausages in and heat until hot.
Mix together sausage, eggs and bread crumbs. Shape mixture into balls. Sauté in frying pan until browned on all sides. Drain. ...
1. Drain pineapple tidbits, reserving ... syrup, water, vinegar, sweet-sour sauce mix and brown sugar. ... bubbly. 3. Thread sausages, onions, green pepper pieces ... skewers; brush with sauce.
Simmer sausage in water for 15 minutes. Drain sausage and add other ingredients. Simmer for 15 minutes. Serve hot. May be made ahead and ...
Combine ingredients together and shape into small balls. Mix these ingredients together. Put sausage balls in baking pan covered with tin ...
Cut sausages in 3/4" slices and brown ... meat is done. Dissolve cornstarch in water and add to mixture. Cook until sauce thickens. Serves 4 to 6.
Cut into 1/4 inch pieces and saute the above ingredients for 5 minutes. Combine: 1/2 tsp. ground ginger 1/2 c. apricot preserves 1/2 tsp. ...
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