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Results 11 - 20 of 568 for sweet soup
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ...
Bring water to a boil and add all ingredients except sugars and sour salt. Cover and simmer 2 1/4 hours. Then add the sugars and sour salt. ...
Bring stock to a boil. ... hours. Puree and strain. Adjust seasonings. Temper cream by bringing to the boiling point, then add to soup and mix well.
Bring water to a boil. Add all the ingredients and bring to a boil again; simmer covered for about 40 minutes, thinning with water when ...
Place tomato sauces and water into large non reactive pot, bring to a SIMMER. ADD garlic, onions, 1 cup of sugar, salt, SIMMER 10 minutes. ...
Cook meat until partially done. ... when not overcooked. Always add meat, bones, or chicken for soup to boiling water so you won't have to skim.
Brown about 3/4 pound of lean soup meat and 2 medium size ... vegetable oil in large pot. Add: Cook 1 1/2-2 hours. Adjust to taste and thickness.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
Bring broth to a boil and add mushrooms, bamboo shoots and chestnuts. Cook for 1 minute. Add soy sauce, salt and tofu. Bring to a boil ...
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