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Results 11 - 20 of 50 for sweet quartered pickles
Cut chicken wings in sections. ... Serve hot with sweet and pungent sauce. In a ... all dissolved. Add pickles and sesame oil. Blend cornstarch ... Makes 1 1/2 cups.
Combine first 4 ingredients; chill. Remove shell from crab meat. Shred lettuce; place in large, shallow salad bowl. Sprinkle with salt. ...
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
14. MUSTARD PICKLES
Sift dry ingredients into large kettle. Add vinegar gradually stirring constantly until mixture thickens. Add vegetables and bring to a ...
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar, add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Remove the pickle quarters from the jars. Discard the liquid. Rinse the pickles with cold water and drain ... sides for a while. Keep refrigerated.
19. ANTIPASTO SALAD
Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight fitting lid and shake well. Pour over salad and ...
20. BLENDER KETCHUP
Quarter tomatoes; remove stem ends. Seed ... boiling. Remove jars. Cool on wire rack 12 to 24 hours. Check jars for airtight seal. Makes 5 pints.
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