Sift flour, baking powder, salt, ... butter or oil. For each pancake, pour about 1/4 ... Yields: About 15 pancakes. Serve with syrup, butter, honey, jam, or sliced fruit.
In a two quart bowl, ... the starter crock for future use. Cover both the ... spread four small pancakes in the skillet. If too ... are good cold, too.)
In a very large bowl ... as you would for biscuits. Store mix in a tightly covered container. For pancakes: Place ingredients in a large bowl and mix well.