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Results 11 - 20 of 24 for sweet kugel
Have butter and cream at ... at 350 degrees. Kugel can be frozen after baking. ... freezing. Serve warm or hot with cherry pie filling or sour cream.
Boil noodles in salted water until almost done. Drain immediately. Place in large mixing bowl, mixing with butter. In separate bowl, beat ...
Mix noodles with raisins, apricot ... baking pan. Dot kugel with butter pieces. Sprinkle matzoh ... degrees for 45 minutes - 1 hour. Serves 8-10.
Preheat oven to 350°F. Melt butter. Cook and drain noodles according to package directions. Mix butter with drained noodles. In a separate ...
Preheat oven to 325°F. Grease a 10-inch oven-proof casserole. Combine all ingredients, mixing together well. Pour into the baking dish. ...
Mix into noodles the butter and sour cream. In blender, put cream cheese, eggs, pineapple and a few drops of juice; add to noodles. Add the ...
17. SWEET KUGEL
Boil and drain noodles. Combine all ingredients into well greased casserole dish. Bake at 425 degrees for 20 to 25 minutes. Serve hot or ...
Boil water and pour over farfel and let stand 10 minutes. Drain, beat eggs and sugar, salt, oil, walnuts, apples, raisins and cinnamon. ...
19. KUGEL
Preheat oven to 350 degrees. ... pineapples, sugar or Sweet & Low; mix well. Butter baking pan thoroughly. Place kugel evenly and sprinkle cinnamon over ... bake until golden brown.
20. NOODLE KUGEL
Cook and drain the noodles ... a fork. Add Sweet 'n Low, vanilla, cinnamon and ... minutes. Uncover and bake 30 minutes longer. Serves 6 to 8.
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