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Results 11 - 20 of 109 for sweet candied yams
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining ... with foil and bake for 20-25 minutes at 325°F. Yummy!!
Peel and boil potatoes until soft. Drain and mash until smooth. Add next 6 ingredients - mix well. Pour into casserole dish. Top with ...
13. PRE-CANDIED YAMS
In a saucepan, combine brown ... pieces of cooked yams or sweet potatoes into the marmalade and ... way, you will never use another recipe again.
Makes a great side dish ... the can of sweet potatoes. Dump out the sweet ... Loosely cover dish with foil. Bake at 325°F for 20 to 25 minutes.
Preheat oven to 325°F. Melt ... Drain liquid from sweet potatoes and place in casserole ... marshmallows burn quickly! Remove from oven and serve.
16. CANDIED YAMS
Mash sweet potatoes/yams. Add the brown sugar ... well. Cover the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.
Mix flour and sugar together. Then mix all ingredients and pour over potatoes. Oven temperature 350 degrees until almost done, then turn up ...
18. CANDIED YAMS
Mix sugar, water, butter, cinnamon and vanilla in saucepan on top of stove and bring to boil. Pour over sliced potatoes and bake in 350 ...
In 4 quart saucepan, place yams and salt. Add water to ... yams and nuts, heat until yams are glazed, spooning sauce over to coat. 6 servings.
20. CANDIED YAMS
Cook yams until done, about 25 minutes, ... Pour over potatoes. Bake in oven 25-30 minutes. Sprinkle nuts as desired. Bake 5 minutes more. Serve.
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