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Results 11 - 20 of 130 for swedish meat balls
Mix group A ingredients. Roll into balls 1 inch in diameter. Brown ... for 20 minutes. Place in crock pot or bean pot for warming and serving.
(Gently braised in 7-Up brown ... all ingredients for meat balls. (It's easiest to use ... very low heat 30 to 40 minutes. Makes 6 to 8 servings.
Soak bread crumbs in milk ... crumb mixture with meat, eggs, and next 4 ingredients. Shape into balls. Place in baking pan ... 4 dozen meat balls.
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.
Mix 1/2 cup crumbs, meats, potatoes and egg in ... seasonings. Shape into balls and roll lightly in remaining ... minutes until thoroughly cooked.
In heavy saucepan, combine sauce ... well. Form in balls (size of large marble to ... "small" meatballs. Enough for 25 to 30 people with other food.
Mix together and make into balls. Put in 9 x 13 inch pan or pans. Pour over meat balls. Bake 350°F for about 1 hour.
Mix all meatball ingredients well. Shape into balls about the size of a ... together. Pour over meat balls. Serve hot in chafing dish. Serves 30.
Pour hot milk over crumbs, ... then mix in meat. Bake in a 350°F ... hour, draining off fat every once in a while. (I put ketchup on the top.)
Saute onions in butter until ... well. Stir in meat and onions. Mix well. Shape in balls using slightly rounded tablespoons for ... Serves 6 to 8.
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